Place a large ... Remove the fried rice from the heat and add the spring onions and add a dash of extra soy sauce if you ...

Add scallions and white pepper; turn off heat, and stir until scallions soften, about 1 minute. Place reserved shells, open side up, on a serving plate. Divide fried rice between shells and plates.

This fried rice from Bar Goa in Chicago is savory ... Chef Ed Kenney uses both white and brown rice in this terrific bacon-studded dish. "In Hawaii, we call it hapa rice; it's more interesting ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

Breakfast Fried ... white portion of green onions to skillet along with 1 tablespoon oil to the now-empty skillet. Cook, stirring constantly, until fragrant, about 30 seconds to 1 minute. Add ...

Mark said with just a little care, the authentic taste of real Chinese fried rice ... be added to the White House menu. In a strainer, rinse the rice with cold water twice. Place rice in an ...

You're in the right place! Celebrity chef David Rose joins ... under $20 and ready in just 15 minutes. On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with ...

However, fried rice recipes that call for leftover white rice are an easy place to stumble, as by the time your final dish is ready it has been reheated twice - and that's just in the best-case ...