Carnitas are most often associated with the state of Michoacan, where frying chunks of pork in a large copper ... and tostones (smashed and fried plantains). But if you want to try pernil for ...

If you’re unfamiliar with what carnitas are, exactly: “It is essentially a slow-cooked pork dish ... It must be fried until crisp, rendering out all of that fat, which will be used later ...