If you’re unfamiliar with what carnitas are, exactly: “It is essentially a slow-cooked pork dish ... It must be fried until crisp, rendering out all of that fat, which will be used later ...

Carnitas are most often associated with the state of Michoacan, where frying chunks of pork in a large copper ... and tostones (smashed and fried plantains). But if you want to try pernil for ...