My mom is world-famous — OK, maybe Schloss-famous (that's my maiden name) — for two festive Passover dishes: Her matzo balls and her matzo brei. Matzo brei, which translates to "fried matzo," is a ...

Spinach, pastrami and brisket are an amazing trio. And they're even better stuffed into matzoh balls. They can be served in soup or made even better when crisped and served up with complementary ...

Skip the maple syrup, but don’t forget the golden fried onions. By Melissa Clark We held our Seder on Wednesday night, and the traditional day-after breakfast is matzo brei, also called fried matzo.

For more than four decades, Joan Nathan has been writing about and exploring Jewish cuisine, not just the cooking but the culture. In 1994, her "Jewish Cooking in America" was as much about the people ...

Matzo Brei (rhymes with “fry”), literally fried matzo, is the most beloved of Passover week traditions, the centerpiece of a simple brunch or breakfast: softened matzo, usually with egg beaten into it ...

There comes a point during the Passover seder, the ceremonial dinner that starts the weeklong Jewish holiday that begins Friday at sundown, when we take the first bite of matzo. For me, this is the ...

It’s hard to find kosher food options in the DC area, particularly during a pandemic. But a new food truck and catering company called Schmaltz Brothers has launched within the past couple months with ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

While matzo takes many forms during the holiday, some say it is most delightful when pizza-fied. By Christina Morales During Passover, Jews move culinary mountains with matzo: cheesy lasagna with ...