Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Tomato passata is simply a fresh tomato puree. It is usually made in late summer at the height of tomato harvest. This makes it the perfect pantry staple for gardeners especially, as its purpose is to ...

The best way to enjoy a ripe red (or yellow or orange or purple or green) tomato is to stand next to a vine overflowing with sun-warmed fruit, find one that almost falls into your hand, and savor it ...

A cocktail from Seeyamañana combines fresh tomato puree with tequila infused with sun-dried tomatoes. Photo: Hugo Yu A cocktail from Seeyamañana combines fresh tomato puree with tequila infused with ...

If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It's way better than any jarred sauce at the store. Until you've made it at ...

This Mexican rice relies on a fresh tomato-and-onion puree rather than canned sauce, giving the grains deeper flavor and ...