While fresh parsley leaves are always a treat, most gardeners keep second-year parsley plants around for another reason; ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups ... flavour in the stalk as in the leaf and both are used in bouquet ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

This “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention ...

It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste ... much flavour in the stalk as in the leaf and both are used in bouquet-garni ...