After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Participating sugar houses offer demonstrations, tastings and the opportunity to purchase fresh maple syrup and other maple products. Three new sugar houses will join the tour this year ...

Craving that rich, caramelized maple flavor in a fun, handheld treat? Look no further than these homemade maple syrup ...

But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to. "The last 10 years, we are definitely becoming ...

All of the funds raised during the festival directly support this cherished event, helping Pickens prepare for another ...

Spring is just around the corner and that means maple season is in full swing at Hollis Hills Farm and other spots in the ...

Faced with increasingly erratic winters, syrup makers are tapping into new ways of turning sap into everyone’s favorite ...

Guests will also get the chance to sample freshly made syrup in the historic Sugarhouse. In addition to fresh maple syrup samples, festival-goers can also enjoy some sweet treats including maple ...

Watch the process of boiling sap into maple syrup. Fresh maple cream will be available to sample. Finished products such as maple syrup, maple cream, maple sugar, and maple flavored cotton candy ...

New York State's maple production reached an impressive 846,000 gallons, an increase of 100,000 gallons compared to the ...