I love cooking with fresh herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of cooking. When selecting which culinary herbs you want to ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

Spring is the perfect time to get started gardening in your home. Growing herbs inside comes with numerous benefits. You’ll grow yummy fresh herbs to include in your dishes knowing you grew them right ...

This easy-to-follow guide will equip you with everything you need to cultivate a vibrant herb garden, adding delicious flavors and aromas to your favorite dishes. Spice Up Your Cooking: A Beginner’s ...

Spoiler alert: You don’t have to say goodbye to your parsley and cilantro two days after bringing them home. 🙌 With just a few simple tricks, your fresh herbs can actually stay fresh for a whole week ...

Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are completely dry. Note: you can strip the herbs from the stems before or after ...

The recent hot weather has been brutal, and it's taken its toll on many of the culinary herbs that prefer milder weather, such as chervil, chives, cilantro, dill, French tarragon, lavender, parsley, ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...

There are few things so rewarding as growing herbs from tiny seeds to large, lustrous plants that produce fresh leaves to use in cooking, baking, drinks, or even DIY beauty recipes. Reaping the ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...