This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

These adorable Mini Fruit Tarts are the perfect spring or summer time dessert. They start with sweet sugar cookie crusts and a decadent cream cheese filling then are topped with an assortment of ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

Edible flowers go a long way to making things look festive, as do fresh berries ... pudding, fruit salad, even pavlova if you’re that way inclined. Add a chocolate ganache tart and you ...

Cream the butter ... of the set custard in the tarts. • Lightly toast the meringue with a blowtorch (30 seconds) • Finish with grated lemon and orange zest and fresh nutmeg.

Passion fruit is sweet, tart, and juicy, which makes it the perfect ingredient for indulgent desserts. Even better, it’s ...

To serve, allow the tart to cool for a few minutes before serving with the ice cream of your choice. Any tinned or fresh fruit would work well, peaches or pears for example. Remove the almond if ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...