For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Described as “a cross between an American chocolate chip cookie and a French ... nut buttery flavor and helps give the cookie a dense (in the best way) texture. Pro tip: When shopping for this ...

Channel your inner Julia Child and embrace the time-honored classics of French cuisine ... of experience in content creation, recipe development, and pastry production. She's obsessed with ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

At the Sydney bistro, chef Billy Hannigan makes this cheap and cheerful classic “en croute”, meaning it has a golden pastry top. It’s a nod to the fancy one Paul Bocuse made for the French president .

Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after ... is layered with custard and topped off with something crunchy (like nuts or crumbling ...

The Nashville chef first encountered the French-style pastry while opening The Continental ... riffing off the iconic chef’s recipe for wild Scottish hare. Even after years of pithivier devotion ...