the end result is a pastry with those familiar flaky layers. Other categories include patisseries – which aren’t yeast-risen or flaky, like eclairs and macarons – and French bread like ...

Now, a bakery in Brooklyn’s South Slope is riffing ... she hoped to introduce flavors she’d grown up with into French bread craft. Gao adapted her mother’s recipe for yuanxiao — glutinous ...

Lagniappe Bakehouse in New Orleans, run by the pastry chef Kaitlin Guerin, is among a new wave of bakeries redefining pastry and bread in ... Vietnamese American and French pastries at Bánh ...

Authentic French bakery La Farm Bakery has plans to expand to North Carolina State University this fall, taking over a space ...

One with scrambled eggs, another with butter and French jam. Two more, absently picking while enjoying her coffee. An inside view of the puff pastry bread from J'adore in Altamonte Springs.

But do you agree? Have bread and pastries in France really got worse or is it just a case of knowing where to shop?

The French pastry chef then moved to Miami to work in ... After breaking into the wholesale business, he met artisan bread baker Monica Sarmiento-Stadlin, owner of Madame Lecker Artisan Bakery ...

Poilane is a French bakery although it now has a shop in London's Belgravia. The artisan bakery, run by third generation baker Apollonia Poilane, is popular with both bread lovers and celebrities ...