Onion tart is a delightful, easy, healthy, and economical dinner. It is perfect no matter the time of year. On the brink of the first milder morning, my mind rushes to classic bistro dishes.

Crack all the eggs and mix with the cream, pour over the cool onion mix then transfer into the baked tart case. Place the tart into the oven again at 160C and bake for 25 to 35 minutes.

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

For the last few years, veterinarians across the country are seeing a concerning trend when it comes to canines and cannabis. “Pets don’t really don’t get high. They get sick and that loss ...

Mary Berry's onion and artichoke tart recipe may take a bit of time, but it's a dish that you can leave on the hob to cook. Taking less than 30 minutes to prepare and up to an hour to be ready to ...

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...

If trips to Portugal to find the best custard tart or to Paris to devour a French onion tart aren’t on the cards, whip one of these recipes up yourself from the comfort of your own kitchen.