When food gets recalled, you're probably often wondering why. These are some of the most common reasons foods do get recalled ...

There was a 41 percent jump in food recalls due to possible contamination with salmonella, E. coli, and listeria in 2024 ...

CR specifically examined the number of foodborne illnesses and deaths in 2024, the spread of the outbreaks and food recalls.

Duda Farm Fresh Foods has recalled cases of its celery sticks distributed ... The Cleveland Clinic lists other types of foods that are considered more likely to be contaminated with Listeria ...

The recall was initiated ... to milk proteins. While most children, between 40 and 57 percent, outgrow allergy to milk by school age, it is still among the most common food allergies in adults ...

No illnesses had been confirmed as of the posting of the company’s recall notice on the Food and Drug Administration ... such as cancer patients, are more likely to develop a severe illness ...

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced the recall of nearly 19,000 pounds of boxed and pouched ready-to-eat meat and poultry products.