Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat. A new study from RMIT University and End Food Waste Australia found ...

There’s one big motivator that makes people waste less food – and it isn’t sustainability - Study finds people who prioritise ...

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...

The Great Unwaste campaign, spearheaded by Hopeful Monsters, won Gold in Social Purpose Environmental at The Drum Awards. It aimed to reduce household food waste in Australia by 21% by 2030 through a ...

A new study has revealed Australians are wasting food because of unclear date labels and storage advice. About one-third of all food in Australia is either lost or discarded every year. Use-by dates ...

Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new ...

Australia has launched The Great Unwaste, a national push to cut household food waste and support food waste reduction across the country. The campaign is led by End Food Waste Australia and is built ...

If your Christmas feast has finished and you see large portions of food untouched on your table, you might only have a couple of hours to keep them.

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

With several cooking challenges a week over the span of a few months, it's safe to say a lot of food is whipped up in the MasterChef Australia kitchen. However, with not all of it actually being ...