Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

With an estimated 30–40% of the United States' food supply ending up as waste, according to the U.S. Food and Drug ...

This year, new research in food science and health uncovered surprising benefits in everyday ingredients — and took a hard ...

IFT’s Science and Policy Initiatives team shares scientific insight from and on behalf of the IFT community with various ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...

Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...

Love them or hate them, leftovers are a near-inevitability of the holiday season. That’s especially true if you’re gathering with a lot of loved ones who are all bringing their own dishes to the table ...