These posters were created as part of the FDA’s efforts to enhance food safety training at the retail level by helping employees better understand their role in preventing foodborne illnesses ...

Food safety in photos, posters and videos Submissions should show ... by May 31 to be featured at the second World Food Safety Day on June 7. Food safety has also been chosen as the theme of ...

World Food Safety Day is an annual celebration to draw attention ... WHO's Five Keys to Safer Food are a helpful tool to use to develop posters, brochures or educational videos.

The Ministry of Public Health celebrates World Food Safety Day, which falls on June 7 of each year, and is held this year ...

Science in Action', highlights science’s critical role in ensuring the reliability and accuracy of food safety advice ...

As part of an initiative to improve food safety practices in retail and foodservice establishments, FDA has developed a poster and flyer designed to raise awareness of sanitation concerns with ...

The theme for World Food Safety Day 2024 is “Safe Food Now for a Healthy Tomorrow.” This theme emphasises the critical role that safe food plays in ensuring a healthy future for individuals ...

World Food Safety Day is an annual event celebrated on June 7th to raise awareness and promote action on ensuring the safety of our food supply. Initiated by the World Health Organization (WHO ...

This is why we observe World Food Safety Day every June 7, an initiative led by the World Health Organization (WHO) to highlight the significance of safe food practices. Safe and hygienic food is ...

Food Safety Day 2022: World Food Safety Day is observed all over the world every year on June 7to detect, manage and avert airborne diseases as well as to improve human health. World Food Safety ...

National Food Safety Day is being celebrated today under the theme 'Food Safety: Science in Action'.The Department of Food Technology and Quality Control has been organizing various programs to mark ...

World Food Safety Day 2023: It is observed on June 7 to draw attention and inspire actions to help prevent, detect, and manage foodborne risks, contributing to food safety, human health ...