If you can see some mold spots, many more mold spores are present and not visible to the naked eye," Lorene Sauro, a nutritionist and food professional who is certified in health and food safety ...

When it’s on food, you can usually see signs, such as the fuzzy green spots that appear on bread. As it grows, the mold's roots can sink deep inside the food, where you can’t see it.

noted for Food & Wine, “Molds are an important part of cheese... sometimes for good and sometimes for bad.” This doesn’t just apply to the obvious options, like blue cheese. For example ...

Paul also addressed the mold claims by explaining how the "USDA inspects every finished food lot and approves it before even leaving (Lunchly's) facility." He did acknowledge that issues can ...

But it turns out this chemical process, in which bacteria, molds or yeasts break down sugar to create simpler compounds, could help alleviate the mounting crisis of food waste. Hill-Maini thinks ...

That’s because the mold grows on food waste without producing toxins, and it has actually become a delicacy served in Michelin-starred restaurants. Restaurants are finding new ways to use food ...

Fermenting food isn't a new concept. It's long been used to create kitchen-table fixtures like sourdough bread, soy sauce and yogurt. But new research finds that by using a specific strain of ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past six weeks, including moldy bread, long-expired food, rodent ...

On the ground and in the air, meals must be kept at a controlled temperature or they can spoil and mold can bloom. People can become infected with pathogens when food is not cooked, cooled ...