Food label overhaul targets yogurt, bread, energy bars. Share Copy Link. Copy {copyShortcut} to copy Updated: 6:00 PM EST Dec 20, 2024 OFF WELL, AND YOUR ADVOCACY BEN FOR SURE.

Nutrition labels can help you make informed dietary choices. Understand label changes, ... “A good rule of thumb to keep in mind is that a traditional slice of bread contains about 15 g of carbs.

Some foods that could previously carry the healthy label — such as white bread and heavily sweetened cereal and yogurt — will no longer ... “Food labeling can be a powerful tool for change.” ...

Read the nutrition label. “Aim for options with at least 3 grams of protein per slice, lower sodium, and minimal added sugars (less than 2 to 3 grams per slice).

Food labeling is out of step with healthy diet recommendations and could be improved by including nutrient release rates, ...

Food for Life, which makes Ezekiel bread, calls it ‘high fiber.’ It’s not. The USDA says a serving must contain at least 20% fiber to be considered ‘high fiber.’ ...

Most Americans occasionally throw away food just because of the date on the label and many always do. But these 'sell by' or 'enjoy' by dates don't indicate the food isn't safe. Here's what they mean.

New food labeling rules could significantly alter products like yogurt, bread and energy bars, impacting how consumers choose their foods. Dr. Scott Hadland, the chief of adolescent medicine at ...

Some foods that could previously carry the healthy label — such as white bread and heavily sweetened cereal and yogurt — will no longer ... “Food labeling can be a powerful tool for change.” ...