Learning how to cook ribs on the grill may take a little time and patience, but the process couldn't be easier! Just coat the ribs in the spice rub, wrap them in foil, and stick them on the grill.

Place the foil-wrapped ribs on a rimmed baking sheet ... You can use a commercially prepared or homemade barbecue sauce, or you can use your braising liquid. Beef ribs come in two styles: short ribs ...

Wrap the foil on all four sides to form a package, and seal well. Repeat with remaining packages. Poke holes in the top of each to allow steam to escape. Place the packages on a medium-hot grill ...

But when I have a craving for a rack of tender ribs in a sweet barbecue sauce ... my former go-to technique of wrapping them up in foil and cooking them in the oven, which was a messy affair ...

Pinch the ends closed, and fold once or twice to seal tightly. Move the coals to one side of the grill. Transfer the foil packets to the grill away from hot coals, cover the grill, and cook for 15 ...

Of course, if you actually have a wood-burning outdoor barbecue that's capable ... Bring up the four sides of the foil to loosely but securely wrap the ribs. Place the ribs side-by-side on a ...

The juices from the meat accumulate at the bottom of the pan as the foil traps the steam inside, resulting in a succulent texture. Finally, the cooked ribs are grilled to develop those ...

3. Rub the ribs with all of the rub, then carefully wrap the ribs. 4. Wrap your greaseproof parcels in a tight layer of foil and place on an indirect BBQ heat around 120-130°C for 3 hours. 5. After 3 ...

After adding the seasoning and sauce to the ribs, I wrapped them in foil and took them to the charcoal grill, which I had prepped and lit. After the heat was up and running, I set the foil pack on ...