A new cafe in the heart of Clintonville offers pastries and coffee along with an opportunity for learning. Flowers & Bread at 3870 N. High St. joins the interests of foodies and florists alike in its ...

After a 10-month absence, Wonder Bread, one of the original white sliced breads, is back on store shelves. Thomasville-based Flowers Foods, which completed a deal in July to buy the brand and several ...

THOMASVILLE, GA. -- Flowers Foods, Inc. on July 22 said it has completed its acquisition of 20 baking plants and other “bread assets” from Hostess Brands for $355 million. The transaction brings to an ...

Cobblestone Bread Co. bread is enjoying marketplace success. THOMASVILLE, GA. — A little more than a year after the brand was relaunched, Cobblestone Bread Co. bread is enjoying marketplace success, ...

Flowers Foods Inc. is set to buy Hostess bread brands including Wonder bread for $360 million after no other bidder stepped up to make a competing offer, a source familiar with the matter said on ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Flowers Foods is positioning the bread and pastry maker’s ...

A new Clintonville store balances the peaceful touches of nature and nourishment in a converted house across from Whetstone Park. Flowers & Bread is a café, event space and classroom at 3870 N. High ...

THOMASVILLE, Ga. — Flowers Foods Inc. has completed its $355 million acquisition of several breads, bakeries and other assets from the company previously known as Hostess Brands. Flowers said Monday ...

US bakery major Flowers Foods has blamed bread category weakness for “lower-than-expected sales”. And it suggested the widespread use of GLP-1 weight-loss drugs, which have been linked to changing ...

NEW YORK (AP) --Hostess says it is selling most of its bread business, including the Wonder and Nature's Pride brands, to Flowers Foods Inc. for $390 million. The sale also includes 20 bakeries and 38 ...

We've read a lot of cookbook Introductions over the years, but Christine Moore's Intro to Little Flower: Recipes From the Café, her first cookbook, gave us pause. Most begin with the joyous side of ...