To keep your dishes tasting all-around delicious, let's dig into some common flour mistakes that can lead to a disappointing ...

But my journey to gravy perfection has not been without its challenges, thanks in large part to the ugly lumps of flour that tend to form in a poorly whisked gravy. Enter Wondra. Made by Gold ...

"If your gravy is too runny, it’s usually because there’s not enough fat or flour to thicken it, or you’ve added too much liquid," James Beard Award-nominated chef Jerome Grant tells USA TODAY.

"They would both use the turkey drippings to make the best homemade gravy," she recalled. The Arizona-based Allen noted that the recipe uses both turkey giblets and drippings to achieve more depth ...

Perfectly sumptuous and rich gravy that is dotted with lumps of uncooked flour that burst into a cloud in your mouth upon chewing is ... less than ideal. One simple way to prevent this is to do ...

The condiment of all condiments — Thanksgiving gravy. If you’re anything like me, this deliciously savory sauce is for so much more than just the turkey and mashed potatoes. Everything on my ...

Flour and fat (the latter from the meat drippings, or butter if using stock). These will make a paste called a roux, which serves as the thickener for the gravy. For every cup of liquid (pan ...

It starts with Williams’ position on turkey gravy: He goes dark with the roux, patiently stirring flour and butter together until it takes on a coffee-brown color and an intense, nutty flavor.