Pain on the right side under the ribs isn’t always serious, but it can indicate an underlying problem. Here are possible causes and when to see a doctor.

Use the rib cage to guide your knife as you go ... turning it 90 degrees so that the side of your knife is flat against the skin and under the meat. Holding the fillet in place with your thumbnail ...

Every rib cage should have a party mode ... tracing each piece so that it could be cut from a flat sheet of wood. The resulting flat pieces then get assembled into a stack, with each rib pointed ...