but they can basically be divided into two forms — curly parsley and Italian or flat-leaf parsley. Curly parsley is the more ornamental of the two, and it’s great for use as a garnish as well ...

They are commonly known by their descriptive names: curly leaf parsley and flat leaf parsley. Curly leaf parsley, also called French parsley, is often used as a garnish. Flat leaf parsley ...