When I traveled to Miami in January 2018, I just knew I was in for an amazing food experience. I’d spent weeks researching all the spots I wanted to hit, creating a who’s who list of the most highly ...

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Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

You can make a fish taco out of just about any fish in the sea. Rubio's, known for popularizing the dish, uses Alaskan pollock as the base for their tacos. So do Del Taco, Long John Silver's, and El ...

Preheat oven to 425 F and line a baking sheet with parchment paper or foil. Pat dry the fish filets with paper towels to remove as much moisture as possible. Drizzle the fish with the olive oil on all ...

I usually top fish tacos with a quick slaw of red cabbage, red bell pepper, radish (if I have some), shredded carrot (if I have one), avocado, cilantro and lime juice. Simple and easy. While browsing ...