Meanwhile, for the gremolata crumb, put the sourdough, parsley and ... Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing ...

reducing slightly to form a flavorful sauce. Stir in the lemon juice and fresh parsley, then season with salt and pepper to ...

Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever bread ...