This fish head soup gets its deep, smoky flavor from a blazing red-hot log. A rustic cooking method that turns simple ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce ... on the element of my electric stove, the fish didn't cook in 2 minutes. Why?

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is ... kombu (kelp), katsuobushi (bonito fish flakes), and red miso paste (fermented soy beans).

Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago ... 1. Wash the fish bones thoroughly, then roast in an oven at 200 degrees Celsius ...