Learn how to make this decadent fish stock recipe for use in soups, sauces, risotto, and more! Fumet, the French word for fish stock, smells of the sea, in only the very best way. It is my go-to ...

Fresh and smoked haddock is tucked into a creamy sauce and then topped with mashed potatoes in this hearty fish pie.

add the fish bones, and stir well for 3 to 4 minutes. Add the white wine and reduce an additional 3 to 4 minutes. Add the cold water, lower the heat to medium, and slowly bring the stock to a boil.

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

Fish stock is a flavorful liquid used as the base for numerous dishes including the French stew bouillabaisse, seafood chowder, and paella (a Spanish rice dish made with seafood and saffron).

Poor families might ask the fishmonger for just the fish head, skin and bones. The skin would be stuffed with bread and other fillers, while the bones and head would flavor the broth. Given how ...

A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod we serve it with. This easy white fish risotto gets a thorough depth of flavor from a broth augmented ...