Steak is a lot like a race in that you want to finish it in the best way possible. As far as options for finishing salt go, ...

With just a few simple ingredients—coarse sea salt, floral chive blossoms, and zesty lemon—you can create a […] ...

Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good old-fashioned flaky salt.

It is most often mined from the Khewra Salt Mine in Pakistan, and used as a finishing salt. Westend61 GmbH / Alamy Stock Photo. Black Salt. Advertisement. Advertisement. Advertisement.

Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and ...

“For a finishing salt, I always choose a natural, high-end salt with bigger crystals like Maldon,” says Verzeroli. I think of it like jewelry for food since it essentially accessorizes a dish.

1. Iodized Salt. This is the white, fine salt you'll find in a typical salt shaker.It comes from underground mines and is fortified with iodine, which began in the 1920s to stave off thyroid ...

It is most often mined from the Khewra Salt Mine in Pakistan, and used as a finishing salt Westend61 GmbH / Alamy Stock Photo. Black Salt . Also known as kala namak, this is another Himalayan salt.