Tiba Tempeh, which has reportedly become the fastest growing meat-free brand in the UK, has secured £1.1 million in funding/ ...

Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans. It has a strong flavor and a slimy texture. It contains a good amount of fiber ...

A number of human and animal studies have discovered that probiotics — found in foods like kimchi, miso, and yogurt — helped ...

Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

Board-Certified Functional Health Coach Anu Simh recently joined Gayle Guyardo, host of the globally syndicated health and ...

From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome ...

To get your fill of them you could take probiotic supplements —but the better, healthier move is to simply eat a wholesome diet full of naturally probiotic-rich foods. Read on to find out why ...

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for ...

8. Tempeh Tempeh is another type of fermented soybean food, but unlike miso, it comes in a solid form, similar to tofu. Fermentation of tempeh promotes the growth of probiotic bacteria, which improve ...