You might know sake, the Japanese rice wine, from your weekly happy hour with the coworkers you actually like, but that same ...

Sweet proteins such as brazzein add an exciting new dimension to the sugar-reduction toolbox, claims Pentasweet.

The precision fermentation market size is expected to be worth USD 75.76 billion by 2035 from USD 6.89 billion in 2026 with a ...

Universities are playing a central role in scaling alternative proteins, offering fermentation infrastructure, regulatory ...

Fermentation has evolved from a traditional preservation method into a cornerstone of modern food innovation, where the intersection of bioprocess ...

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Join Jon on this week's Sustainable Living show to discuss food preservation and fermentation with guests Greg Seymour and ...

According to Zhang, events like the Fermentation Festival make academia “fun.” The Hill-Maini lab, which has helped spearhead ...

Fermentation versus rotting explained While both fermentation and rotting involve microbes breaking down food, the difference lies in control and intention. Fermentation uses specific bacteria, yeast, ...