Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler ...

There are endless ways to make it across the region – such as with or without tomato sauce ... fatteh traditionally uses up day-old flatbread and is soaked in broth or yoghurt. [jump to recipe ...

In Arabic, fatteh means to crumble or pull the bread ... Top it with the yoghurt, then the tomato sauce. Place the aubergines on top, sprinkle with the remaining pine nuts (almonds also if you ...

Add in all other ingredients and mix ... Finally, layer the fatteh just before serving by laying the pita at the bottom, then the eggplant, sauce, and garnish. Enjoy!

You need to eat fatteh straight away so you can get the best out of the crispy bread once it's soaked with tahini and yoghurt sauce. Zucchini fatteh Credit: Racha Abou Alchamat A classic Syrian ...

Image A simple sauce of tahini ... finished off with cooked chicken or other meats. The list of ingredients that could go into a fatteh — from eggplant, to broad beans, to tomatoes, to different ...

This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds ...

You can serve it as a side, as a spread with a simple tahini sauce ... Chicken and Eggplant Fatteh or Vegan Lebanese Eggplant Moussaka. Eggplant is one of the star ingredients in Mediterranean ...

There are endless ways to make it across the region – such as with or without tomato sauce, adding sheep trotters ... it at the last minute." Helou's fatteh recipe starts with a base layer ...