In Austin, restaurateurs have tapped into that, tailoring their establishments to meet the needs of the everyday food lover while supporting local food ecosystems through farm-to-fork dining ...

The Hidden Power of the Plate In economic development circles, the hospitality industry is often cast in a supporting role .

The fifth annual “Farm to Fork: Ride/Run” raised money y for Extra Table, a food bank that buys and distributes nutritious food to food pantries and soup kitchens across Mississippi.

The annual farm-to-fork gathering features delicious farm fresh foods served up by nine local chefs. Raising the Roots (for Equity) is also a fundraiser for MAP, which is one of the local farms ...