Researchers, public health and health care groups, advocates, industry, and the public must put tackling diet-related disease ...
Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.
The Food and Drugs Authority (FDA) has asked all food service establishments to apply for the Authority’s approval for their advertisements across all media platforms by December 1, 2024.
Additionally, the FDA plans to bolster nutrition research in partnership with the National Institute for Health, focusing on the health impacts of ultra-processed foods. Sodium reduction is a ...