Chef Evan Funke will be designing the menu at the Vanity Fair Party for the third year in a row. Jessica Holmes got the chance to sit down with the celebrity chef to find out more about the menu and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For Chef Evan Funke, food and entertainment ...

City of Hope, one of the largest and most advanced cancer research and treatment organizations in the United States, announced today that its Music, Film and Entertainment Industry (MFEI) Spirit of ...

One of the Food Network’s most recognizable faces for 21 years, beloved Italian chef Giada De Laurentiis announced her departure in February — when she also revealed she’d signed a deal to develop ...

Los Angeles chef Evan Funke knows his way around the Oscars. Not only is his father, Alex, a three-time Academy Award winning visual effects director (“I’ve been to a couple of Oscars as a guest of my ...

Just when we thought we had seen enough New York transplants in Miami to call Miami Beach “Lower, Lower Manhattan,” a Los Angeles-based Italian hotspot is making its debut in the Magic City. According ...

Chef Evan Funke is a two-time James Beard-nominated chef who considers himself a storyteller. “More people are looking for an experience when they go out to eat,” he said. “Telling stories through ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Mother Wolf chef Evan Funke — along with a handful of ...

In this clip, Rustic Canyon executive chef Evan Funke shows us how to make a Roman pasta dish called cacio e pepe—house-made pasta alla chitarra tossed with butter, cracked black pepper and salt and ...

Widely acclaimed for his handmade pastas, chef Evan Funke has just opened Tre Dita in the St. Regis Chicago Hotel. In this episode, David Manilow talks with Funke about this upscale Italian concept, ...