Not only did spices dominate the European trade market from the 12th ... should be taken with a grain of proverbial and literal salt (it's a preservative, after all!). Classic Medieval dishes ...
Native to Europe, Asia, and possibly North America ... but typically contain: Salt Spices like paprika and turmeric Onion ...
A whole lot of the spice blend is on the crabs, too. J.O. Spice Company buys about a million pounds of salt for every crab season — so much salt, they need a crane to unload it into their warehouse.