When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation ...

aromatic Ethiopian blend of warm spices, savory dried alliums and red chilies. To create a foundation of flavor, onions are sizzled in ghee until lightly browned. Tomato paste then is added and ...

What began as just selling homemade dinner plates from his home has transformed into WRAL's 2024 food truck of the year. "It was unreal," said Isaiah Tewolde, owner of Unforgettable Eats.

aromatic Ethiopian blend of warm spices, savory dried alliums and red chilies. To create a foundation of flavor, onions are sizzled in ghee until lightly browned. Tomato paste then is added and ...