green Ethiopian salad. In the center goes the star of the show, doro wat, the mahogany chicken stew that this paper’s late restaurant critic Jonathan Gold described as “complex as a Oaxacan ...

My coworker found a surprise in her Ethiopian salad -- a large chunk of jalepeno pepper that opened the tear ducts and sent her running for water. "We should have warned you!" said Sam Terfa ...

African cuisine is known for its rich flavors and diverse ingredients, and lentils take center stage in many traditional dishes ...

My favorite Ethiopian restaurant in Denver is Nile ... The restaurant where I ordered the azifa, a cold salad made with green lentils, is the exact opposite of Nile: eerily quiet and a bit ...

Alemayehu's partner Agonafer Shiferaw, a fellow Ethiopian entrepreneur and owner of Rasselas Jazz Club, is a vegetarian. Although Alemayehu first came up with the warm cauliflower salad recipe for ...

Little Africa also serves Azifa, Kik, Gomen, Mesir, Firfir and Ethiopian salad. Kay Ser (sliced or chopped beets with red onion, garlic, and a touch of Ethiopian cayenne); and Duba (mashed ...

This creamy, complex-tasting dish from chef Marcus Samuelsson relies on assertive African flavors like berbere (an Ethiopian spice mix) and coconut milk. Don’t leave out the habanero—it’s ...