Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...
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What Are Chicories?
Escarole and frisée are members of the endive family, a type of chicory that’s bold, bitter, and worth getting to know.
Apart from traditional lettuces, such as 'Cos', 'Iceberg' and 'Butterhead', there are many others to try, including loose-leaf types and oak leaf lettuce, radicchio, rocket and endive.