To gain further insights in the topology effect of the linear and cyclized polymer amphiphiles, we examined the emulsion formation and subsequent phase-separation of water/toluene mixtures. Emulsion ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.

For months, organic chemists have been wrestling with the 'aroma problem' in NaBH4 reductions: the standard aqueous quench and ether/ethyl acetate extraction often leads to hydrolysis, emulsion ...

Most of the skincare products are intrinsically unstable, as per the second law of thermodynamics, as these products signify a combination of two or more substances that are immiscible in each other.

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...