Coffee beans that pass through the digestive system of Asian elephants produce an unusually smooth and low-bitterness brew.

Feces, dung, poop: words that never fail to make a 12-year-old boy laugh. But they have no place in highly advanced scientific processes, right? Well, that’s where you’d be wrong. Researchers ...

Scientists found elephant gut bacteria reduce coffee bitterness, explaining Black Ivory’s smooth taste. How digestion alters ...

Vijendra Shekhawat was awestruck when he saw elephants for the first time. As an 18-year-old, on a visit to the historic Amber Fort in Jaipur, northern India, he was “amazed by the gigantic creatures” ...

The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's ...