Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

An induction stove is typically faster and more energy efficient than using an electric stove, but it isn't perfect. Here's what you need to know when buying one. Jon Reed Managing Editor Jon covers ...

What’s more, if you buy a new induction cooktop or range, you may be eligible for financial incentives created by the Inflation Reduction Act. While there are many benefits to cooking with induction, ...

Technology is always moving forward. However, along with these advances come the inevitable needed upgrades. These are frequently a source of frustration, software and hardware incompatibilities with ...

The top-rated models earn high marks for performance on both high and low heatInduction cooktops work with magnetic ...

If there's one thing chefs and foodies have strong opinions about, it's cooking tools. Seriously, I know people who've paid a premium to have specialized spoons just for drizzling sauce on a plate. So ...

THE physicist Munck, of Rosenschold, in his memoir on electrical induction, and on the dissimulation of electricity,2 concludes that the opposite electricity of the inductor ought to be regarded as ...

Forbes contributors publish independent expert analyses and insights. Mike DeSimone and Jeff Jenssen cover all things related to wine. This article is more than 6 years old. Aerial view of Berkeley, ...

IN NATURE, vol. xiii. pp. 437, 475, Prof. Paul Volpicelli gives an exposition of the two theories of electric induction, containing copious references to the writings of electricians, and numerous ...