Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

African eggplants are a low-calorie, high-fiber food that can be a healthy addition to any diet. They are a good source of ...

You can also roast an eggplant whole until the skin wrinkles and the flesh collapses, which can then be used in recipes. Here's what to do: Prick the eggplant's skin a few times, then transfer it ...