This recipe walks you through how to recreate this Canadian favorite in your own kitchen. Read more: Best Olive Oil Brands Taste Test To make easy traditional Canadian poutine, you will need ...

MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and ...