Turn those crisp tostadas into a version of your favorite takeout pizza. Keep it classic with cheese and pepperoni or load it ...

Mini mummy pizzas are my favorite low-effort Halloween snack or dinner win. Start with English muffins, add a swipe of marinara, lay on string-cheese “wraps,” and finish with olive eyes. They bake in ...

Throw dinner together tonight using what you’ve got in the pantry and fridge. Food Network host Valerie Bertinelli’s Mini Antipasto Pizzas are your dinner winner with no need to run to the store. A ...

These pizzette fritte, or fried dough, has so many memories attached to it. My mom would cook it up as an easy, last-minute meal. Whether topped with powdered sugar or tomato sauce and plenty of ...

Justin Chapple, host of Food & Wine’s “Mad Genius Tips,” joins Al Roker in the TODAY kitchen with great ideas for New Year’s Eve appetizers, demonstrating quick and simple ways to whip up such treats ...

1 can Pillsbury Pizza crust cut into 4-6 pieces 1/2 cup marinara sauce 1/4 cup Cherry tomatoes cut in half 1/2 cup Fresh mini mozzarella pearls Fresh basil leaves torn into pieces For each pizza, cut ...

Bite-sized brilliance: Why these mini pizzas are a guaranteed hit There’s something irresistible about mini versions of comfort food, and these cold-fermented mini pizzas are no exception. They’re ...

If you want to wow your gang during an Oscar viewing party, game day or a movie-watching/Netflix-bingeing session, mini pizzas are a great way to go. And no need to ...