If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

1 freshly cooked lobster, about 2 1/4 pounds Submerge the lobster in boiling water, adjusting heat to maintain a slow boil. Cook the lobster for around 10 minutes per pound. Extract lobster meat by ...

This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...

In the kitchen today, we welcome the owner of The Breachway Grille Craig Marr, making Lobster in a Brandy Cream Sauce over Fettuccine.

We may receive a commission on purchases made from links. Mashed potatoes are easily at the top of the list when it comes to comfort foods, but if you want to add a touch of pizzaz, look no further ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

When planning a special dinner, date night, or if you are simply wanting to impress yourself, surf and turf feasts always ...

This sophisticated lobster recipe, with a unique Pernod cream sauce, might be the most special way to serve lobster tails this holiday season. Trump’s golf course takeover sparks outrage 'Massive ...