T his Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, ...

Remove from the oven and set on a cooling rack while you prepare the cheesecake filling ... a few times so there are no lumps of firm cream cheese. Beat in the sugar, lemon zest, and salt, then scrape ...

This Lemon Posset in Lemon Cups is a rich, creamy citrus dessert made with just three simple ingredients. It is served in ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

See the recipe tips for ... tablespoon of kirsch, adding lemon juice to taste. Cool, then place in the fridge if making ahead. To serve, carefully remove the cheesecake from the tin, peel away ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

This recipe was submitted as an entry into our special ... Dissolve jelly in the water. Add lemon juice. Cool. Set aside. In large size bowl soften cream cheese and gradually beat in jelly mixture.

Cheesecake recipes often result in the dessert tasting quite bitter and tangy, which I find a little off-putting. However, I think I may have found a way to avoid this and add a smoother and ...