In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Learn how to make authentic Japanese miso soup at home with this easy recipe! Made with umami-rich dashi broth, miso paste, tofu, and seaweed, this classic dish is a staple in Japanese cuisine.

There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

If you’ve only ever ordered it in with your Japanese takeout, you might be surprised how easy it is to make at home too. Get the Miso Soup recipe. All you need is 6 to 7 ingredients to make this ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Enjoy these tasty vegetarian soups in the final days of chillier weather, all made with spring produce like spinach, ...

The simple miso broth really makes all the difference ... In November 2023, this recipe was costed at an average of £2.53 per portion when checking prices at four UK supermarkets.

Frozen Asian-style dumplings (often labeled “potstickers”) are handy to have in the freezer. For a superb last-minute treat, ...

This vegan miso ramen is an easy low-FODMAP meal ... The green part of spring onions are low FODMAP, but make sure you don't use the white part. Ensure the tofu is firm or extra firm as the ...

But if you’ve only ever tried it in soup form, you’re missing ... the flavour of long-fermented, darker miso. These tartlets are a quick and easy make-ahead dessert. Serve with freshly whipped ...