4. Transfer 1½ cups of the sauce into a large bowl and reserve the rest for topping the enchiladas. Add the chicken to the sauce and stir to combine. 5. Add about ¼ cup chicken mixture to the ...

Mex, I'm often tempted to order takeout for dinner. But that can get expensive, and honestly, I love to cook, especially ...

This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments ... Kristi Black, Harrison Township, Michigan Prep: 20 min. Bake: 25 min. 5 servings Text Ingredients ...

Preheat the oven to 190C/170C/Gas 5 ... chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada ...