Corn yield results not from the number of plants in a field but rather the number of ears — photocopied ears of sufficient length and girth. Gaps in a stand and plants without ears contribute ...
The ears need to be dried completely ... necessary for successfully freezing the corn: The blanching process will help ...
Purée one ear's worth of corn with roughly 1 cup ... Add in some whole corn kernels for extra texture and a distinct "corny" ...