The neutral pH of Dutch-process cocoa powder means that it can be used in recipes leavened with baking powder such as these Chocolate Pretzel ... it’s best to use the type of cocoa powder ...

The neutral pH of Dutch-process cocoa powder means that it can be used in recipes leavened with baking powder such as these ...

Nothing beats a fresh batch of rich chocolate ice cream. Here's what type of chocolate you should use to make the sweet treat ...

Save finely made bars of chocolate encased ... fine-tune the outcome. Cocoa powder comes in various gorgeous shades of brown, too. Baking recipes often specify Dutch-process (alkalized) and ...

Cocoa powder is also a good swap for melted chocolate ... best to stick with what’s prescribed. If it’s a recipe that doesn’t use a leavening agent, such as a brownie, you can use Dutch ...

Natural cocoa powder is lighter in color, has a higher acidity of about 5 pH, and because of that acidity, has a sharper chocolate flavor. Dutch-process powder is natural cocoa powder that has been ...